Located close to Abeno Station, the restaurant exudes a lively and sophisticated atmosphere, embodying its name. Selected as a HOT restaurant for 2025, it is the hottest restaurant right now, yet has a chic atmosphere that makes it easy for anyone to drop in.

The giant hearth in the center of the restaurant is the star attraction.
The flickering flames, the sound of crackling charcoal, the fragrant aroma... it's a lively experience that stimulates all five senses. The moment the seafood turns golden brown is a sight that truly embodies "okkyagari" (the joy of a big catch).

The counter seats, where the warmth of wood and subdued light intertwine, are truly special seats for connoisseurs. You can enjoy a luxurious time savoring fine sake while experiencing the excitement of robatayaki up close. The hideaway atmosphere is perfect for dates, or even for solo diners, where you can immerse yourself in gourmet food to your heart's content.

Experienced chefs sprinkle salt with aplomb. In front of a hot charcoal fire, they breathe life into live fish and our famous large shrimp, a true work of art. Enjoy the delicious crispy exterior and soft, juicy interior.

The decorations scattered throughout the restaurant and the menu written on washi paper on the wall create a nostalgic atmosphere that heightens anticipation for the food and is perfect for taking photos.

The table seating is sophisticated and clean, while still retaining the old-fashioned vibrancy. Smoke prevention measures are also in place, making it a comfortable place for girls' nights or large drinking parties. It's a space where you can chat with friends without hesitation and enjoy hearty food.