![[Official] Irori no Okkyagari Live Fish Smoke House - Katsugyōen-ya - Tennoji/Izakaya](https://media.esprot.cloud/images/YKmQxjGQXBZIzhfvbHq8/7clQrlKoWW5LGzmYdCGN/a9eff003edb748abb665a864035c80ca.png)
course
Perfect for year-end and New Year's parties! ≪Recommended by event organizers≫ Classic Irori-yaki course! 4,500 yen (incl. tax) [All-you-can-drink included/90 minutes]
This luxurious course includes all-you-can-drink and lets you enjoy the bounty of the sea.
You can fully enjoy the delicious flavors of the ingredients, including Okkyagari's classic "5 kinds of fresh fish sashimi platter," "overnight dried fatty atka mackerel," and freshly cooked "seasonal rice cooked in a pot."
Perfect for year-end and New Year's parties! ≪The most popular and most popular with repeat customers≫ Okkyagari's three specialty courses! 5,500 yen (tax included) [Includes all-you-can-drink sake/90 minutes]
Enjoy all-you-can-drink sake! This luxurious course lets you enjoy the bounty of the sea.
You can fully enjoy the delicious flavors of the ingredients, including Okkyagari's recommended "Salt-grilled fatty sardines," freshly cooked "Famous Kamameshi "Shinnosuke" Silver Rice," and the accompanying "Flower Bonito Flakes and Egg Yolk Pickled in Soy Sauce." A satisfying course that also includes dessert at the end!
Perfect for year-end and New Year parties! ≪Luxurious specialty dishes≫ Special Okkyagari specialty course! 8,500 yen/tax included [Includes all-you-can-drink sake/90 minutes]
Enjoy all-you-can-drink sake! This luxurious course lets you enjoy the bounty of the sea.
This special course is packed with dishes, including Okkyagari's classic "5 kinds of fresh fish sashimi platter," "salted grilled fatty sardines" and "premium wagyu beef thigh tataki" grilled over an open hearth, freshly cooked "famous Kamameshi "Shinnosuke" silver rice" with accompanying "broiled eel," and even dessert to finish off the meal!
Reservations are available for gap seats only (short time/90 minutes). Recommended for those who want a quick drink! *We can accommodate even on Fridays and other days when reservations are difficult to get. Last orders are taken at 60 minutes and the restaurant closes at 90 minutes.
[Please Read]
*This table can be booked within 90 minutes between reservations.
*Last orders are taken at 60 minutes, and we will close at 90 minutes.
*If the restaurant is fully booked or busy, we may take the last food order earlier.
*The price displayed on Tabelog for course reservations is "1 yen including tax," but there is no seating charge.
