Specially selected eggs: 165 yen
Egg yolk marinated in soy sauce: 165 yen
Grated yam: 165 yen
Homemade rice: 165 yen
Sea urchin: 1,078 yen
Japanese pepper and small sardines: 220 yen
Grilled pork belly: 495 yen
Chinese chives and egg: 220 yen
Kishu honey plum: 220 yen
Boiled abalone liver: 330 yen
Salmon roe: 770 yen