Specialty Egg: 165 yen
Egg Yolk Marinated in Soy Sauce: 165 yen
Garlic Chicken Ponzu: 330 yen
Yamato Imo Tororo: 165 yen
Homemade Rice: 165 yen
Sea Urchin: 1,078 yen
Sansho Pepper Small Footed Sardines: 220 yen
Grilled Pork Belly: 495 yen
Chinese Chives and Egg: 220 yen
Kishu Honey Plum: 220 yen
Simmered Abalone Liver: 330 yen
Salmon Roe: 770 yen
![[Official] Irori no Okkyagari Live Fish Smoke House - Katsugyōen-ya - Tennoji/Izakaya](https://media.esprot.cloud/images/YKmQxjGQXBZIzhfvbHq8/7clQrlKoWW5LGzmYdCGN/a9eff003edb748abb665a864035c80ca.png)
Hearth おっきゃがり Live Fish Smoke House ~Katsugyoenya~