[All-you-can-drink sake included] {5,500 yen course} A total of nine dishes including five kinds of live fish sashimi, our specialty irori-yaki gin and sushi rice

[All-you-can-drink included] {4,500 yen course} A total of seven dishes including five kinds of live fish sashimi, our specialty silver rice, and rice accompaniments

Large soft sardine

Premium grilled salted golden-eyed snapper

Extra large salt-grilled shrimp

Salt-grilled fatty herring

Extremely grilled eel

Salmon belly and salmon roe

Silver cod saikyo-yaki

Premium Wagyu beef thigh tataki

Kinka Toro Salted Mackerel

Rare Wagyu beef steak

Miyazaki local chicken leek

Donko Shiitake mushroom yolk and soy sauce

Lotus root garlic miso

Charcoal grilled young corn with husk

In season! Grilled sweetfish with salt

Specialty live fish sashimi platter

Jewel★Salmon, salmon roe and yukke

Grilled salmon with mayonnaise and ponzu

Raw Amberjack and Radish

Red sea bream and mitsuba dressed with Japanese pepper oil

Marinated bonito with garlic and myoga

Horse mackerel in sesame soy sauce

Raw octopus with salt and sesame oil

Live striped mackerel with ponzu sauce

Pot-cooked silver rice (Shinnosuke from Niigata Prefecture)

Butter-scented seafood rice pot

Various

Charbroiled summer bonito with yellow chive sauce

Cold shabu-shabu of conger eel and molokheiya

Live shellfish simmered in a delicious sauce

Fried Sardines with Plum and Shiso Leaf

Boiled fish head

Golden flounder tartare

Rare! Dried bonito belly skin

Minke whale lean meat with ginger sauce and salt

Bluefin tuna raw jerky

Herring sashimi and green onion in ginger soy sauce

Conger eel and okra tempura

Sweet and spicy butter-fried corn

Deep-fried eggplant with grated yam

In season! Stir-fried asparagus with garlic

Thin mozuku seaweed in vinegar

Squid legs with nuta sauce

Scallops with vinegar and miso

Annoying

Sardines with vinegar and miso

Dashimaki-style omelette

Mentaiko omelette

Crab miso gratin

Salt-grilled squid legs

Charbroiled young chicken thigh

Eel tempura

Shrimp Tempura

Fried oysters

Deep fried sweet shrimp

Curry flavor! OFC (Okkagari Fried Chicken)

Fried horse mackerel

French fries

Squid leg tempura

Crab cream croquette

Tuna bone simmered

Meat Tofu

Braised beef tendon

Salted kelp and tomatoes

Potato salad

Shungiku and parsley salad

Bluefin tuna with natto

Ariake seaweed and torotaku

Squid legs with natto

Raw shrimp with kelp

Naniwa Mentaiko

High-grade plum crystal

Homemade fresh octopus and wasabi

Boiled whitebait with grated radish

Herring roe and bonito flakes

Kombu with roe

Konjac with roe

Fisherman's Style Namero

Snack Wakame

Kyoto-style pickled cucumber

Lightly pickled edamame

Ube Chikuwa Cucumber

Steamed shellfish in sake

Fish soup

Charcoal Grilled Honey Lemon Highball

Whole charcoal grilled lemon sour

A store filled with realism!

The walls inside the store are also carefully designed