Perfect for year-end and New Year's parties! ≪Recommended by event organizers≫ Classic Irori-yaki course! 4,500 yen (incl. tax) [All-you-can-drink included/90 minutes]

Perfect for year-end and New Year's parties! ≪The most popular and most popular with repeat customers≫ Okkyagari's three specialty courses! 5,500 yen (tax included) [Includes all-you-can-drink sake/90 minutes]

Perfect for year-end and New Year parties! ≪Luxurious specialty dishes≫ Special Okkyagari specialty course! 8,500 yen/tax included [Includes all-you-can-drink sake/90 minutes]

Reservations are available for gap seats only (short time/90 minutes). Recommended for those who want a quick drink! *We can accommodate even on Fridays and other days when reservations are difficult to get. Last orders are taken at 60 minutes and the restaurant closes at 90 minutes.

Large fatty sardines

Premium grilled golden eye snapper

Extra-large grilled salted shrimp

Grilled fresh saury with salt

Smoked winter yellowtail rare steak

New specialty: charcoal-grilled hamburger

Wajima puffer fish grilled with shichimi

Extremely grilled eel

Salmon belly and salmon roe

In season! Grilled sweetfish with salt

Grilled silver cod in Kyoto style

Premium Wagyu beef thigh tataki

Rare Wagyu lean steak

Charcoal grilled Japanese Black beef geta kalbi

Miyazaki chicken with green onions

Donko Shiitake Mushroom with Egg Yolk and Soy Sauce

Lotus root garlic miso

Melty red eggplant grilled over charcoal

Famous fresh fish sashimi platter

Golden Korean style! Seafood Salmon Roe Yukhoe

Grilled salmon with mayonnaise and ponzu sauce

Raw amberjack and radish

Red sea bream and mitsuba dressed with Japanese pepper flower oil

Pickled bonito with garlic and myoga

Horse mackerel in sesame soy sauce

Raw octopus dressed with salt and sesame oil

Live striped horse mackerel with ponzu sauce

Pot-cooked silver rice (Shinnosuke from Niigata Prefecture)

Aroma of butter! Seafood rice pot

Various

Charcoal-grilled bonito with refreshing pear sauce

Minke whale lean meat with ginger sauce and salt

Thinly sliced winter yellowtail

Crispy! Deep-fried burdock

Delicious simmered live shellfish

Fish head boiled

Golden flounder tartare

Cod milt with ponzu sauce

Bluefin tuna jerky

Silver-striped herring sardines in oil

Daikoku Shimeji Mushrooms and Potatoes Grilled with Garlic and Butter

Rare fried cold straw

Deep-fried oysters and turnips with crab sauce

Thin mozuku seaweed in vinegar

Scallops with vinegar and miso

Annoying

Sardines with vinegar and miso

Dashimaki-style omelette

Mentaiko omelette

Crab miso gratin

Grilled squid legs with salt

Charcoal grilled young chicken thigh

Eel tempura

Shrimp tempura

Fried oysters

Deep-fried sweet shrimp

Crab cream croquette

Curry Flavor! OFC (Occyagari Fried Chicken)

Fried horse mackerel

French fries

Squid legs tempura

Braised tuna bones

Meat tofu

Braised beef tendon

Salted kelp and tomatoes

potato salad

Shungiku and parsley salad

Bluefin tuna with natto

Ariake seaweed and torotaku

Squid legs with natto

Raw shrimp and kelp dressing

Naniwa mentaiko

High-grade plum crystal

Homemade fresh octopus with wasabi

Boiled whitebait with grated daikon radish

Herring roe and bonito flakes

Kombu with roe

Konjac with roe

Fisherman's Style Namero

Wakame Snack

Kyoto-style pickled cucumber

Lightly pickled edamame

Ube Chikuwa Cucumber

Steamed shellfish in sake

Fish soup

Charcoal Grilled Honey Lemon Highball

Whole charcoal grilled lemon sour

A modern fisherman's hut in Abeno 1

Modern fisherman's huts in Abeno 2

The moment the flame lights up 1

The moment the flame lights up 2

A hideaway-style counter for connoisseurs

Counter: 16 seats

Table seating for 4 people x 6 tables

Awesome! A craftsman shows off his salt technique 1

Awesome! A craftsman shows off his salt technique 2

Carefully designed interior and presentation that enhances expectations for the food 1

Carefully designed interior and presentation that enhances expectations for the food 2

Carefully designed interior and presentation that enhances expectations for the food 3

A sophisticated space where conversation flows 1

A sophisticated space where conversation flows easily 2

A sophisticated space where conversation flows 3