concept
Enjoy the tasteful robatayaki and rice from a particular region
Our robatayaki cuisine is slow-cooked to create a fragrant exterior and a moist and juicy interior, bringing out the full flavor of the ingredients.
We use carefully selected rice for our rice, cooked to perfection in a pot.
Enjoy the heartwarming flavors of Japanese cuisine with our carefully selected rice accompaniments.
Robatayaki
First off, our famous robatayaki!
Robatayaki, which is cooked directly over the restaurant's hearth, allows you to enjoy the aroma and deep flavor that is unique to charcoal fire.
By carefully and slowly cooking the food, the heat is evenly distributed, resulting in a crispy outside and soft, juicy inside!

"Otoro Iwashi" (large fatty sardines)
Grilling it over charcoal concentrates the delicious flavor!
One bite and you'll be hooked on the aroma and plump flesh of the sardines! This is a dish that's easy to enjoy.

Hearty and plump "Grilled Salt-Grilled Large Shrimp"
The sweetness of the shrimp and the aroma of the charcoal grill combine to create a mouth-watering rich flavor.
Be sure to enjoy these gorgeous-looking large shrimp grilled over robata grill.

Rice cooked in a pot
Silver rice cooked in a pot
We cook our delicious rice in a pot to bring out its flavor to the fullest, using carefully selected rice from each region!
We also offer a variety of accompaniments, such as specially selected eggs and Kishu honey plums.
Try them all and find your favorite!

Special "Egg yolk pickled in soy sauce"
The rich egg yolk and the salty soy sauce are a perfect match for white rice. It's delicious served on top of freshly cooked, piping hot rice!

Addictive "Garlic Chicken Ponzu"
The punchy garlic flavor pairs perfectly with chicken! The mouthwatering aroma is irresistible! The acidity of the ponzu sauce brings out the umami of the chicken.

Carefully selected live fish
We have delicious fresh fish available!
Our signature dish! Our "Live Fish Sashimi Platter" includes seven types of delicious fresh fish. We also have a wide selection of seafood appetizers. Our selection includes bluefin tuna, red sea bream, horse mackerel, and raw shrimp, all of which pair perfectly with sake!

"Jewel Salmon and Salmon Roe Yukhoe"
As the name suggests, this luxurious dish is like a jewel, combining salmon roe and salmon.
The combination of parent and child is undoubtedly the best!

Final dish: "fish stock soup"
This dish allows you to fully enjoy the delicious flavor of fish, something that can only be achieved at our restaurant, which specializes in seafood!
It's the perfect way to end a meal.

A wide selection of meat dishes
Robatayaki Wagyu beef
We also offer meat dishes!
We grill not only fish but also meat over our proud hearth. ◎
Our "Wagyu Lean Rare Steak" is lightly cooked to bring out the meat's natural flavor, making it the ultimate in luxury!

Rare lean Wagyu steak
A rare steak cooked to perfection, allowing you to fully enjoy the flavor of the lean meat! It pairs perfectly with our special sauce.

Curry-flavored "OFC (Occyagari Fried Chicken)"
We're particular about more than just robatayaki!
Our homemade fried chicken is juicy and seasoned with fragrant spices.
Please give it a try.

Inside the store
Robatayaki grilling in front of you, full of live atmosphere
The moment when the chef sprinkles salt on the meat is very impressive! Enjoy the fragrant smoke rising, the crackling charcoal fire, the chef's skillful hand movements, and the entire process of grilling.

Perfect for a banquet
We can accommodate reservations for small to large groups. We also offer private reservations upon request!

Wild wall decor
We are also proud of our Japanese-style interior.
If you take a group photo, it will look great!
Please take a photo together with your food.

![[Official] Irori no Okkyagari Live Fish Smoke House - Katsugyōen-ya - Tennoji/Izakaya](https://media.esprot.cloud/images/YKmQxjGQXBZIzhfvbHq8/7clQrlKoWW5LGzmYdCGN/a9eff003edb748abb665a864035c80ca.png)