Recommended! Enjoy the bounty of the season! Highly satisfying course for 5,500 yen (includes all-you-can-drink sake)

Special seafood and sirloin course with all-you-can-drink sake for 7,000 yen

Okkyagari's standard course with all-you-can-drink: 4,500 yen

Fresh fish sashimi platter (1 serving)

[Special] Direct from the farm! Large fatty sardine grilled with salt

[Special Selection] Salmon Belly and Salmon Roe

[Special Selection] Kinka Toro Salted Mackerel

[Special] Boiled fish head

[Specialty] Steamed sea bream head and oysters

[Special Selection] Shabu-shabu with fresh wakame seaweed and cherry sea bream

[Special Selection] Delicious! Salted and dried pork belly

[Big Sign] Fish Bone Ramen

[Big Sign] Fish Soup

Live striped mackerel with ponzu sauce

Grilled salmon with mayonnaise and ponzu

Raw octopus with salt and sesame oil

Red sea bream and mitsuba dressed with Japanese pepper oil

Marinated bonito with garlic and myoga

Jewel★Salmon, salmon roe and yukke

Annoying

Potato salad

Shungiku and parsley salad

Dashimaki-style omelette

Mentaiko omelette

Crab miso gratin

Salt-grilled squid legs

Naniwa Mentaiko

Boiled whitebait with grated radish

Herring roe and bonito flakes

Kombu with roe

Konjac with roe

Squid and egg with natto

Raw shrimp with kelp

Snack Wakame

Deep fried sweet shrimp

One from a man's chicken

Delicious Salmon (3 pieces)

Monko squid (3 pieces)

Marinated mackerel (3 pieces)

Live horse mackerel (3 pieces)

Raw Tentacles (3 pieces)

Live striped jack (3 pieces)

Red sea bream (3 pieces)

Raw Octopus (3 pieces)

Live flounder (3 pieces)

Live Amberjack (3 pieces)

Scallops (3 pieces)

Eel (3 pieces)

Abalone (2 pieces)

Sea urchin sake cup

Salmon roe cup

[2F] Table seats, semi-private rooms for 6 people or more! 1

[2F] Table seats, semi-private rooms for 6 people or more! 2

Counter seats

Table seating

1F reserved exclusively for 30 to 50 people

2nd floor can be reserved for up to 40 people