![[Official] Seafood Chinese Ja.ChA (Jacha) - Namba/Chinese cuisine](https://media.esprot.cloud/images/YKmQxjGQXBZIzhfvbHq8/GDu3cUEkNeqyO05lY6c6/55675f1cffb046fea1a2174f4e7d0c8d.svg)
concept
Specialty dishes that pursue "spicy" and "deliciousness"
"Sichuan Style Mapo Tofu" is made with homemade chili oil and Japanese pepper, and with one bite, the softness of the tofu and the deliciousness of the minced meat fill your mouth. The spiciness is just right, and the deep flavor spreads to the back of your tongue, making it a dish that will make you want to drink alcohol!
cooking
Exquisite seafood Chinese cuisine
Our restaurant uses carefully selected seasonal seafood, pursuing spiciness and flavor based on traditional Sichuan and Cantonese cuisine, while carefully preparing dishes to suit the delicate tastes of Japanese people!
The original Chinese cuisine that can only be enjoyed here is particular about the beauty of its appearance and richness of its flavor, and will deliver a blissful moment that will satisfy both your body and mind◎
Please enjoy our new style of seafood Chinese cuisine that uses fresh seafood while making use of traditional Chinese cooking techniques, allowing you to feel the four seasons of Japan.
Our specialty "Eel Peking duck style"
This kabayaki uses fresh eel instead of Peking duck.
It pairs perfectly with our special miso, which we are proud of!
Enjoy the fragrant eel wrapped in eel skin and topped with eel liver sauce, special sauce, and condiments.
Recommended: "Rich crab miso cream spring rolls"
It features a luxurious taste that is an exquisite combination of flavorful crab meat and rich miso cream.
The sweetness and richness of the crab fills your mouth, and it goes perfectly with the rich flavor and deep texture of the miso cream and the crispy texture of the spring rolls.
Inside the store
We have seating to suit your needs
Our restaurant has spacious tables where you can enjoy a meal in comfort with your family or friends!
If you are dining with a small group or on a date, we recommend the counter seats. The food is prepared right in front of you, so you won't get bored while waiting for it to arrive.
It's conveniently located just a 3-minute walk from Namba Station on the Nankai Line, so it's perfect for parties or a drink after work.
drink
A wide variety of drinks
Our restaurant is particular not only about the food, but also about our lineup of alcohol. We carefully select beer, sake, and shochu that will enhance the flavor of the food, to go well with fresh seafood and authentic Chinese cuisine!
We also offer a wide range of options, including fruity cocktails that are popular with women, and sparkling wine◎
We also offer the traditional Chinese alcoholic beverage "Baijiu (Baijiu)".
The first shot of Baijiu toasts is offered at a special price of 165 yen!!
Perfect for toasting with friends or celebrating♪
We offer a wide variety of soft drinks, non-alcoholic cocktails, and low-alcohol cocktails, as well as drinks that can be enjoyed by those who don't like alcohol.
Homemade Ja.ChA Highball
This drink is made by soaking dried plums and wolfberries in Shaoxing wine.
It's such a good highball that even people who aren't big fans of highballs can enjoy it!
Spatial Design
Carefully crafted interior
The moment you step inside our restaurant, you will be greeted by a special Chinese space that feels like you are separated from your everyday life. When you enter the restaurant, you will be greeted by a unique atmosphere that combines traditional Chinese beauty with modern design.
The warm lighting with a red base, Chinese-style decorations and interior, and the dishes are gorgeously presented on each plate, allowing you to enjoy the beauty of the restaurant with both your eyes and your taste buds!
Each dish is carefully designed to bring out the color and shape of the ingredients. The dishes, served on dishes that highlight the craftsmanship of the artisans, are as beautiful as works of art, and you will surely enjoy your mealtime visually as well!
Please use all five senses to enjoy the beauty and taste of Chinese cuisine, not just the food♪
